Where are my recipe video enthusiasts at? I know you’ve been craving more kitchen time with Anji and *finally* the wait is over! This time around I make my first-ever batch of Baek Kimchi, or white kimchi. I made a vegan version of this non-spicy fermented dish based on Napa Cabbage with some other veggies thrown in for additional flavor and crunch. How did I do? Watch to find out! BONUS: I made a daikon based dish half way through this demo that was a delicious surprise.

Get my first oil free whole food plant based vegan cookbook, ‘Keep It Carbed, Baby!’ in ebook format or my new one, ‘Happy Healthy Vegan Cookbook’ in ebook or print format via shop.happyhealthyvegan.org

Featured this episode is “Smile” by Lovespirals from the new ‘Smile – Single’

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