I am proud to announce that I’ve just released my second independently published book, Happy Healthy Vegan Cookbook. This follow up to by 2016 debut cookbook, Keep It Carbed, Baby!, highlights the more savory side of my oil-free whole food plant based cooking style with 40 new easy to follow recipes focused on pantry staples and ingredients already found in most kitchens. Not only did I develop the recipes, I also took care of the food styling and photography, and handled all the design and layout of the book for print, PDF, Apple Book, and Amazon Kindle formats. It was a huge undertaking, so I’m very excited to have completed this project while under quarantine this year.

You can read all about the book’s contents on my webstore, where you can order an autographed copy of the print book directly from me or just grab a price friendly PDF download version: shop.happyhealthyvegan.org. Both Happy Healthy Vegan Cookbook and Keep It Carbed, Baby! are available on Apple Books and Kindle for Amazon, as well. If you’d like to keep up with my book projects, review my books, or see what I’m reading, come follow me at goodreads.com/anjibee